Shchoholiev A. Prolonged effect of irradiation with red light on carbohydrate metabolism and the production process in tomato plants (Lycopersicon esculentum Mill.)

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0417U004130

Thesis Registration Form

0417U004130.pdf

Applicant for

Specialization

  • 03.00.12 - Фізіологія рослин

12-10-2017

Specialized Academic Board

Д 26.212.01

Insninute of plant physiology and genetics

Essay

The influence of phytochromes activation by red (R, 660 nm), far red (FR, 730 nm) and R+FR in seedlings on growth, development, productivity and carbohydrate metabolism of tomatoes varieties with different ripening terms in open ground was studied. It was found that in early ripening variety Kremenchutskiy the growth rate in height, the amount and area of leaves formation and growth rates had changed just slightly, but in the late ripening variety Ace 55 vf these processes are significantly accelerated.

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