Laguta Y. Development of corporate social responsibility of enterprises

The object of research is the process of corporate social responsibility development of food industry enterprises. The purpose of the paper is to deepen theoretical and methodological foundations and to develop practical recommendations for the development of corporate social responsibility of enterprises. The author used such methods as: comparison and systematization, synthesis and analysis, statistical analysis, expert method, grouping, rating assessments, economic-mathematical modeling. The theoretical significance is the systematic study of current developments in the scientific sphere on the development of corporate social responsibility, as well as in the solution of theoretical and methodological provisions related to the formation of the mechanism of the principles and models of CSR enterprises implementation, the development of the CSR management system of enterprises, evaluation of its efficiency. Scientific novelty consists in deepening the existing and developing new theoretical and methodological provisions on the development of corporate CSR. The subject of the study is a set of theoretical, methodological and practical provisions for the development of corporate social responsibility of enterprises. The practical significance of the results is the wide possibilities of using the obtained scientific results, which are brought to the level of methodical recommendations and practical tools in the activity of enterprises and to form a model of socially responsible business in partnership with the state and society. The sphere of using author's recommendations is domestic enterprises, higher educational establishments, authorities