Fen K. Formation and strengthening of economic safety of enterprises of the food industry.

The theoretical bases of economic security and its place in the economy of food industry enterprises are highlighted; the methodology of research of mechanism of realization of economic safety and the basic principles of its functioning are considered; The peculiarities of formation of economic security of enterprises in the context of global globalization are investigated. An assessment of the level of economic security at the enterprises of the industry; the state of risk management and their impact on economic safety of enterprises are researched; an estimation of financial and economic condition of the enterprises of the branch is made. The calculated level of economic safety of the investigated industries of the industry is calculated; the mechanism of management of economic safety of enterprises of the food industry is developed; the strategy of forming a positive image in the system of strengthening the economic safety of the enterprises of the branch is substantiated.