Babachenko M. Organizational and economic mechanism of management of potential of energy efficiency of enterprises of fish industry

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0419U000440

Applicant for

Specialization

  • 08.00.04 - Економіка та управління підприємствами (за видами економічної діяльності)

28-01-2019

Specialized Academic Board

Д 64.832.02

Kharkiv Petro Vasylenko National Technical University of Agriculture

Essay

The dissertation presents a theoretical generalization and a new solution of the scientific problem, which is based on theoretical and methodological and applied substantiation of the organizational and economic mechanism of management of the potential of energy efficiency of enterprises of the fisheries sector of sea fishing. The potential of energy efficiency of an enterprise as an object of management is characterized. The structural characteristics of the organizational and economic mechanism of management of the potential of energy efficiency of enterprises are determined. Methodical approaches and techniques for assessing the potential of energy efficiency of fisheries enterprises are developed. The dynamics of economic efficiency of activity of enterprises of fish industry is determined. Energy consumption trends of marine fisheries enterprises are identified. The typology of organizational decisions to reduce energy consumption of fish industry enterprises is substantiated. Methods and approaches of strategic planning in management of potential of energy efficiency of enterprises of the fish industry are determined. The priority directions of increasing energy efficiency of the enterprises of the fishing industry of sea fishing have been identified. The functional and instrumental bases of realization of strategies of management of potential of energy efficiency of enterprises of the fish industry are substantiated. The conceptual principles of construction and functioning of the organizational and economic mechanism of management of the energy efficiency of activity of enterprises of the fishing industry of sea fishing, based on the results of identification of the directions of reduction of energy costs, the transition to alternative sources of fuel, as well as the implementation of procedures for choosing strategies to increase the energy efficiency of production from further specifying the tools for obtaining appropriate economic effects. The methodical approach to identifying opportunities for increasing the economic efficiency of fish industry enterprises by means of determining the structural characteristics of the costs of production and selecting the rational strategic directions of management influence on the most resource-intensive processes is improved. The scientific interpretation of the concept "potential of energy efficiency of the enterprise" is determined, the content of which includes a set of available possibilities of reducing energy costs in the production of products with the obtaining of appropriate economic effects and the creation of price competitive advantages of products. The strategic set in management of the potential of energy efficiency of enterprises of the fishing industry of sea fishing is determined by the allocation of general and detailed strategies for reducing energy costs of enterprises and identifying the procedures for their selection and implementation. The substantiation of functional and instrumental principles of realization of strategies for management of the potential of energy efficiency of fish industry enterprises through their integration into the organizational and economic management mechanism is fulfilled. The methodical approach to assessing the potential of energy efficiency of fishing enterprises of the sea industry by identifying the directions of reducing energy costs and combining energy assessments with economic ones is developed. The types of organizational decisions aimed at reducing energy consumption of fish industry enterprises are determined, on the criteria of the choice of areas related to technical re-equipment and changes in the organization of production activities. The trends of energy consumption of sea fisheries enterprises by means of study of energy consumption dynamics with the definition on this basis of systems of organizational measures for increasing energy efficiency are identified. The priority directions of increase of energy efficiency of activity of enterprises of the fishing industry of sea fishing, the use of which in strategic planning allows to fully realize opportunities of increase of energy and economic efficiency of enterprises, are substantiated.

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