Stasyukova K. Areas of increasing the competitiveness of the meat industry.

The dissertation is devoted to the complex research of the level of competitiveness at the enterprises of the meat industry. The dissertation proposed a conceptual approach to the formation of a mechanism for enhancing the competitiveness of meat industry enterprises, which, unlike the existing ones, included in the system organizational, economic and financial-investment component, in particular, it was proposed to create a cluster at the level of the region, which will include such a component as a coordinator, which will allow for improved cost management and financial and investment activities. The definition of the concept of "competitiveness" has been improved; functions that compete with the enterprise and their relationship; methodical approach to the evaluation of indicators that affect the level of competitiveness of the meat industry.