Krasnoshchok O. Formation of pig productivity depending on breeding methods and growth intensity

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0420U102071

Thesis Registration Form

0420U102071.pdf

Applicant for

Specialization

  • 06.02.01 - Розведення та селекція тварин

04-11-2020

Specialized Academic Board

К 44.351.01

INSTITUTE OF SOUTHERN AND AGRICULTURAL PRODUCTION NAAN

Essay

In the dissertation based on complex scientific researches, the expediency of use of boars-breeders of foreign selection for crossing and hybridization in the conditions of intensive technology of pork production is proved. A selection index has been developed to assess pigs for fattening and meat qualities. It was found that the use of meat genotypes contributed to an increase in meat yield in the carcasses of crossbred pigs by 1.9˗4.2 % .

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Files

autoreferat-aref Краснощок О.О..doc

dis Краснощок О.О..doc

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