Protosvitska O. Development of anti-crisis management at the confectionery industry in conditions of economic instability

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0421U100532

Thesis Registration Form

0421U100532.pdf

Applicant for

Specialization

  • 08.00.04 - Економіка та управління підприємствами (за видами економічної діяльності)

16-03-2021

Specialized Academic Board

Д 41.088.05

Odesa National Academy of Food Technologies

Essay

The dissertation assesses theoretical and methodological provisions of crisis management of domestic market enterprises in the confectionery industry, based on the utilisation of innovative tools of cost-oriented management and controlling. The interpretations of the terms "crisis management", "controlling as a management function", "controlling in the crisis management system", "controlling crisis management" are updated based on the different contents such as: degree of the impact of internal and external factors on the enterprise, the need to use intellectual capital to develop and adopt management decisions, shifting the emphasis on preventive dynamic crisis management, the ability to assess the effectiveness of enterprise management.

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Files

autoreferat-aref.doc

diss.doc

diss.doc

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