Чумак О.

Thesis for the degree of

State registration number

0498U000050

0498U000050.pdf

Date of defense

24-12-1997

Д 02.09.07

Thesis supervisor

Official opponents

Anastasiia O. Demydova

Scientific and practical foundations of rational technology for purification and protection against oxidative spoilage of vegetable fats

Perevalov Leonid I.

Scientific and practical substantiation of innovative technologies for oilseeds processing

Labeiko Marina A

Technology of obtaining and using of natural antioxidants from by-products of oil and fat production

Myronenko Liliya S

Improvement of vegetable oil production technology from domestic varieties of safflower.

Udovenko Oleksiy

New type of confectionery (culinary) fats for functional purposes