Завадинская Е.

Thesis for the degree of

State registration number

0498U000700

0498U000700.pdf

Date of defense

10-04-1998

Д 26.055.02

Kyiv National University of Trade and Economics

Thesis supervisor

Official opponents

Mykhaylik Vitalii Serhiyovych

Technology of flour pastry shortbread using meal

Onishchenko Vyacheslav Mykolaiovych

Scientific substantiation of the technologies of glued intestinal casings and fried sausages with their use

Lenert Svitlana Olexandrivna

Scientific rationale for cholesterol-lowering food products

Polovyk Volodymyr V.

Improvement of sambuk technology with the use of fruit and berry blended semi-finished product

Hirenko Nataliia Igorivna

Technology of minced semi-finished products using hydrobiont processing products