Mel'nyk I. Processing the technology of tinned foodstuff from nut-peas

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0499U000315

Thesis Registration Form

0499U000315.pdf

Applicant for

Specialization

  • 05.18.13 - Технологія консервованих продуктів і охолоджених харчових продуктів

15-01-1999

Specialized Academic Board

Д 41.088.01

Odesa National Academy of Food Technologies

Essay

The thesis is devoted to the problems of processing the techology of foodstuff from nut-peas with the purpose of introduction it in manufacture and wide usage in human nutrition.There was developed the technology of the tinned foodstuff from nut-peas including a scientific substantation of three basis stages parameters of preservation process - soak, boil and sterilization.In a basis of a substantiation of parameters are fixed appropriate kinetic characteristic of laws of the inverstigated processes.The estimation of sterilization process is carried out bymicrobiological and reological parameters .It was offered the assortiment of the new kinds of canned food from nut-peas and their food value is investigated

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