Larsiri A. Research of hydrothermic and mass transfer properties of legumes.

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0499U001089

Thesis Registration Form

0499U001089.pdf

Applicant for

Specialization

  • 05.14.05 -

15-04-1999

Specialized Academic Board

Д 41.087.01

Essay

Contain the results of research hygrothermic equilibrium and inner mass transfer coefficients of legumes. The equilibrium mass content tables, inner mass transfer coefficients and thermal d-H-diagrams of equilibrium mass content of soybean, pea, bean and lentil have been obtained.

Read more

Similar theses

0499U000784

Zheleznyj Petro Vitalijovych

Research into the phase equilibria and thermophysical properties of the mixture refrigerants based upon R32, R125, R143a

0495U002875

Фатхи Салех Даях

0495U002877

Хамза Аль-Рухая

0495U002866

Широкий Дмитрий Александрович

0495U002852

Недоступ Олег Вадимович