Yurchenko S. The working out of the technology of many-functional haif-finished products to produce sweet dishes having foamy structure

Many-functional half-finished products of high degree of preparedness to produce mosses, desserts, ice-cream, cocktails. Light-dispersion, viscosity, whippness, froth-forming ability. Technology of many-functional half-finished products with the use of methylcellulose were worked out and scientifically proved. Regularities of MC dilution depending on technological factors were studied and conditions of stabilization of its solutions. Experimental lot of half-finished products was produced and TC,TI were approved. Technology of production of whipped products on the basis of the above products was worked out. The whipped products are introduced into production. Economical and social. Public catering