Stanevs'kyj O. Modelling and perfecting energy used processes and meanses food-concentrate of productions

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0499U002226

Thesis Registration Form

0499U002226.pdf

Applicant for

Specialization

  • 05.18.12 - Процеси та обладнання харчових, мікробіологічних та фармацевтичних виробництв

25-06-1999

Specialized Academic Board

Д 41.088.01

Odesa National Academy of Food Technologies

Essay

The thesis is devoted to development of scientific bases energy-saving. Are developed by a fundamentals of the theory heat-mass-carrying vapour-dust-gas of the heat-carrier in utilizators, which include a developmental classification, mathematical and empirical models of combined processes of transposition. Are developed algorithm and program for the analysis of a thermal situation of the enterprise and minimization of thermal losses of the equipment at the expense of design of perfect thermal isolation. The methods of modelling prove a correctness of calculation of utilizators on heat pipes.

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