Ogorodnichuk G. Productivity, Digestability of nutrients of Rations and Slaughter Indices of Hogs when Fed with the new Feeding additives.

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0499U002505

Thesis Registration Form

0499U002505.pdf

Applicant for

Specialization

  • 06.02.02 - Годівля тварин і технологія кормів

05-10-1999

Specialized Academic Board

Д 35.826.02

Essay

A research of the effect of threecomponental fermetatitive preparation whet added to the balanced and non-balanced in ferms of separate nutrients in the rations in the rations in the productivity and digestability of the fattened hags has been carried ant. The author suggests that in feeding hogs the profeinvitamine mineral preparation PKD-10 shonld be used instead of the scarce protein fodders or for the balancing of rations in ferms of biologically active substances. Fermentative preparations should be added to the non-balanced rations of hogs when fattened

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