Il'dirova S. The Development of Mayonnaise production technology with the use of purple amaranth

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0499U002870

Thesis Registration Form

0499U002870.pdf

Applicant for

Specialization

  • 05.18.16 - Технологія продуктів харчування

28-10-1999

Specialized Academic Board

Д64.088.01

Essay

Additives purple amaranth for vitaminizeachen sunfiower oil and manufacturing mayonnaise Antioxdante and surface activity, viscosity, fortitude. Is developed and scientifically the technology of manufacturing mayonnaise with using purple amaranth. Experimental lot mayonnaise was produced and TI were approved. The technology mayonnaise are introduced into production. Economic and social. Public catering

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