Osupova L. Scientific and practical basis and working out of the canned functional beverages technology

Українська версія

Thesis for the degree of Doctor of Science (DSc)

State registration number

0508U000032

Thesis Registration Form

0508U000032.pdf

Applicant for

Osupova Larysa Anatoliivna

Specialization

05.18.13 - Технологія консервованих продуктів і охолоджених харчових продуктів

Date of defense

21-12-2007

Specialized Academic Board

Д 41.088.01

Odesa National Academy of Food Technologies

Essay

This dissertation is devoted to the complex solution problem of increasing of the biological value of the wide range of beverages and conversion of them into the category of the functional ones by enriching them with the products of the efficient processing of spicy-and-aromatic plants, fruit and vegetable raw materials, grape wine stuff. The technology of separation of dry grape wine stuff by block freezing into low-alcoholic and high-alcoholic fractions, used for producing of grape and vegetable low-spirituous liquors has been worked out.

Thesis supervisor

Kapreljanz Leonid Viktorovich

Official opponents

Павлюк Раїса Юріївна
Прибильський Віталій Леонідович
Шольц-Куліков Євгеній Павлович

Files

Aref.doc

dis1.doc

dis10.doc

dis2.doc

dis3.doc

dis4.doc

dis5.doc

dis6.doc

dis7.doc

dis8.doc

dis9.doc

Приложения--Приложение А.doc

Приложения--Приложение Б.doc

Приложения--Приложение В.doc

Приложения--Приложение Д.doc

Приложения--Приложение Ж.doc

Приложения--Приложение З.doc

Приложения--Приложение К.doc

Приложения--Приложение Л.doc

Приложения--Приложение М.doc

Приложения--Приложение Н.doc

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