Shebanina O. Forming and development of food subcomplex is in Ukraine.

Research objects aggregate of processes of forming and effective development of food subcomplexes APK Ukraine on the whole and in its pre Black Sea areas. Research purpose: deepening and grounded of theoretic-methodological principles, development of practical suggestions in relation to forming and effective development of pre Black Sea regional food subcomplex of Ukraine and features of his areas. Methods: abstractly logical, monographic, aligning dynamic rows, extrapolation, calculation-structural, graphic, statistical groupings, index. Theoretical and practical results: consist in complex determination of essence, value and semantic composition of particular branch food vertical lines, their economic evaluation and grounded prognoses of development. Scientific novelty: first: the generalized model of constituents of the system of food safety of country (to the region) is developed with determination of character of intercommunications of industries economies which take part in the production of foodresources and leading to of them to the eventual user; it is improved: system of indexes of economic efficiency of functioning of food subcomplexes of different levels - pertaining to national economy, regional, district (taking into account their features); got subsequent development: estimation of level of competitiveness of separate types of products - by the relation of costs of their realization by this enterprise to the middle costs of identical products at the regional market. Degree of introduction: the results of dissertation are inculcated in the economies of the Mykolaiv, Odessa and Kherson areas of Ukraine. Efficiency: will be instrumental in the rational forming and development food under to the complex of Ukraine. Sphere, industry of the use: agroindustrial production of Ukraine.