Dobrobabina L. Scientific bases of the complex of the technologies of the food products from gidrobionts

Українська версія

Thesis for the degree of Doctor of Science (DSc)

State registration number

0508U000350

Thesis Registration Form

0508U000350.pdf

Applicant for

Specialization

  • 05.18.16 - Технологія продуктів харчування

29-05-2008

Specialized Academic Board

Д 41.088.02

Odesa National Academy of Food Technologies

Essay

.The dissertation is devoted to the complex solution of the problem of increase of the biological value of the wide range products from hydrobionts by enriching them with the components of the vegetables raw materials, products of the metabolism of milk-acid bacteria, and use of sparing thermal treatment. A wide range and technology of the cans from the new object of aquaculture-muguil-soy-Basilevsky, has been developed, normative documentation and packages of documents concerning new scientifically grounded regimes of sterilization and thermostabilization, have been composed and confirmed in the established order, socio-economic efficiency of introduction of the new technologies into the national economy has been given.

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Files

Aref Добробабиной.doc

ВИСНОВКИ.doc

ДОДАТКИ.doc

ДОДАТКИ.doc

ЛІТЕРАТУРА.doc

РОЗДІЛ 1.doc

РОЗДІЛ 2.doc

РОЗДІЛ 2.doc

РОЗДІЛ 3.doc

РОЗДІЛ 4.doc

РОЗДІЛ 5.doc

РОЗДІЛ 6.doc

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