Birta G. Forming of the meat-fats productivity of different genotypes of pigs depending on paratypic factors

Українська версія

Thesis for the degree of Doctor of Science (DSc)

State registration number

0510U000092

Thesis Registration Form

0510U000092.pdf

Applicant for

Specialization

  • 06.02.01 - Розведення та селекція тварин

28-01-2010

Specialized Academic Board

Д 27.355.01

Institute of Animal Breeding and Genetics nd. a. M.V.Zubets of NAAS

Essay

On the basis of conducted research fo the first time forming of influence on meat-fats quality of pork not only genetic peculiarities of animals according to productivity but also according tu the influence of paratepical factors has been comparatively studied. It was stated that for different types of feeding animals certain peculiarities connected with such factors as their age, sex, pedigree qualities, nourishing value of forages, compositson of ration are characteristic. General conformities to the law of age-old dynamics of living mass and development of the meat-fats productivity of pigs, and also indexes which predetermine the commodity estimation of for pre-slaughter qualities of pigs depending on purchased by them to the meat-fats productivity, are studied.

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Files

aref.doc

Дисертація саме готове 12 12 2009 з додатками.doc

Дисертація саме готове 12 12 2009 з додатками.doc

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