Savenko I. Theoretical and methodological grounds of the functioning of bread products provision enterprises

The dissertation is devoted to the formation of organizational-economic mechanism of functioning of bread products provision enterprises within agricultural units. For the first time the classification of bread products provision enterprises, which function in trans-formational period at Ukraine's grain market according to the property features and core competencies was held. A method of selecting the optimal variant of grain storage, calculation capacities of grain storages of regional provision and agricultural enterprises, sharing of system effect between the participants of integration in the chain of accumulation of cost of commodity grain was suggested.