Shust E. Transformation of economic mechanism of development of the market of meat cattle products

Theoretical and methodological generalization of economic essence and necessity of combining both market and economic regulation of agrarian output market as a condition of providing the food safeness of Ukraine has been discovered in the thesis. Tendencies of the development of the world market of meat cattle products as well as the reasons to cause them, the place of Ukraine in the market, economic prerequisites of the functioning of the meat farming subcomplex of Ukraine have been analysed. The main groups of the customers in the market have been characterized. The principles of the state management of the domestic market of the meat cattle products have been discovered. Measures to support the branch, forming of the financial and credit mechanism, price policy, insurance system and regulation of export and import operations in meat farming have been suggested in the system of economic mechanism of regulation of the market of meat cattle products. The trends of improving integration and cooperative relations in the output production have been highlighted. The trends of the development of the market infrastructure, revival and stimulation of stock breeding development have been substantiated.