Mazur N. Organizational and economic principles of forming economic potential of food subcomplex enterprises at the Podilsky region

Українська версія

Thesis for the degree of Doctor of Science (DSc)

State registration number

0512U000631

Thesis Registration Form

0512U000631.pdf

Applicant for

Specialization

  • 08.00.04 - Економіка та управління підприємствами (за видами економічної діяльності)

12-07-2012

Specialized Academic Board

Д 29.841.02

Essay

The basic category vehicle of methodology of research of organizational-economic principles of forming of economic potential of enterprises of food subcomplex is in-process formulated. The theoretical-conceptual going is first grounded near essence, estimation and management economic potential of enterprises of food subcomplex. Developed and grounded model of balance between industries of production and distributing of food products the enterprises of food subcomplex, and also prognosis of market of food development after three basic possible variants.

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Files

aref.doc

diss.doc

diss.doc

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