Otchenashko V. Theoretical and experimental substantiation for the rules of feeding quail meat production

The thesis is devoted to a comprehensive solution to the problems important for Ukraine to develop meat quail production. The study aims at the development of new norms of feeding quail meat and based on them - modern quail feeding programs according to different optimization criteria, which helps meet the needs of the organism for energy, nutrients and biologically active substances. Investigated feed intake, feed energy value components and evaluate different methods for determining the feed content metabolizable energy, the dependence between the level and full feeding and the use of nutrients, growth of the organism, productive and morphological features, as well as biochemical parameters. A fundamentally new way of regulation of feeding birds - dynamic feeding rate, implemented programs feeding young and adult quail, that allows to solve fundamental problems by optimizing normalized feeding.