Yalpachik V. Development of scientific bases of energy saving technologies of freezing and low temperature storage of fruit and vegetable raw material.

Українська версія

Thesis for the degree of Doctor of Science (DSc)

State registration number

0512U000826

Thesis Registration Form

0512U000826.pdf

Applicant for

Specialization

  • 05.18.13 - Технологія консервованих продуктів і охолоджених харчових продуктів

19-11-2012

Specialized Academic Board

Д 41.087.01

Essay

Scientifically reasonably, it is worked out, the energy saving technological processes of freezing and low temperature of long duration storage of fruit and vegetable products are ex-perimentally confirmed and inculcated with different biochemical and physics-mechanicals properties on the basis of mathematical design of technological processes of freezing with the use of in theory certain thermophysical descriptions of fruit and vegetable raw material.

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Files

aref.doc

dis.doc

dis.doc

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