Yatsiv I. The providing of the competitiveness of agricultural enterprises: theory, methodology, practice

Theoretical, methodological and practical aspects of providing of the competitiveness agricultural enterprises are researched in the thesis. The theoretical foundations of the research of competitive relations in the agricultural sector are demonstrated. Methodical aspects of the competitiveness of farms and their products assessing are considered. The features of the demonstration of competitive relations with agricultural enterprises are revealed. The processes occurring in the competitive environment in certain segments of agri-food market are established. The principles of applying the basic competitive strategies related of agricultural enterprises to their innovation and investment development, diversification of production, improved product quality are grounded. The proposals on institutional providing of the competitiveness of agricultural enterprises due to the development of integration relations in the agricultural production, government regulation of competitive relations in the agricultural sector, the improvement of intercompany relations in the agricultural enterprises are formulated.