Mazurenko I. Scientific basis of the technologies of canned infant food products of medicinal-and-prophylactic purpose.

Українська версія

Thesis for the degree of Doctor of Science (DSc)

State registration number

0514U000775

Applicant for

Specialization

  • 05.18.13 - Технологія консервованих продуктів і охолоджених харчових продуктів

24-11-2014

Specialized Academic Board

Д 41.088.01

Odesa National Academy of Food Technologies

Essay

Dissertation is devoted to the complex solution of the problems of providing children who suffer from the alimentary diseases with canned foods of medicinal-and-prophylactic purpose. It was studied the influence of the agricultural and environmental factors on the growth performance of the safety of the plant raw material and it was found that the most safe plant raw materials used in the manufacture of products for children, were cultivated in the western and southern regions of Ukraine.

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