Byelik V. The management of the personnel of the enterprises of the food-processing industry: theory, methodology, practice

Українська версія

Thesis for the degree of Doctor of Science (DSc)

State registration number

0515U000267

Applicant for

Specialization

  • 08.00.04 - Економіка та управління підприємствами (за видами економічної діяльності)

27-11-2014

Specialized Academic Board

Д 41.088.04

Essay

The dissertation is devoted to formation of mechanisms and tools of management by the personnel of the enterprises of the food-processing industry. In the dissertation the essence of the personnel and management of the personnel are determined, theoretical bases of functions and principles of management are reflected by the personnel, features of management by the personnel at the enterprises of the food-processing industry are systematized.

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