Nitsenko V. Mechanisms of formation and functioning of integrated business structures in the agro-food sector: theory, methodology, practice

The thesis is devoted to the substantiation of the theoretical and methodological bases and practical recommendations to develop mechanisms for the formation and operation of integrated business structures in the agro-food sector to improve the efficiency of their business. The mechanism of the strategic management process of integrated structures agrifood sector, to realize the development cycle integrated structure: target - the tactical action - terms of achievement. A model of an integrated management structure agrifood corporation, which is based on streaming approach and provides a rigid embedding in each direction of the corporation in the hierarchical chain.