Sukhenko V. Scientific and technical basis meat grinding processes processing of agricultural enterprises

Українська версія

Thesis for the degree of Doctor of Science (DSc)

State registration number

0515U000413

Thesis Registration Form

0515U000413.pdf

Applicant for

Specialization

  • 05.18.12 - Процеси та обладнання харчових, мікробіологічних та фармацевтичних виробництв

28-05-2015

Specialized Academic Board

Д 26.058.02

National university of food technologies

Essay

The dissertation is devoted to scientific substantiation processes and equipment to ensure the effectiveness of meat grinding processes, product quality and enhance reliability meat grinding machines and tools, which are operated at the food enterprises of AIC.

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Files

000_Диссертация_СУХЕНКО_ПЕЧАТЬ.pdf

aref.doc

aref.doc

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