Odarchenko D. Development of methodology and quality assessment methods and the authentic raw materials in technologies of frozen semi-finished products and foods

Українська версія

Thesis for the degree of Doctor of Science (DSc)

State registration number

0515U000552

Thesis Registration Form

0515U000552.pdf

Applicant for

Specialization

  • 05.18.13 - Технологія консервованих продуктів і охолоджених харчових продуктів

25-06-2015

Specialized Academic Board

Д 41.088.01

Odesa National Academy of Food Technologies

Essay

The dissertation is devoted to the questions concerning the improvement of methodological approaches to quality assessment and authenticity of food raw materials and frozen products through the scientific substantiation of the signatures of properties of reversible liquid part from them, and development of the production technology of the reversible frozen semi-products and food staff. For the first time introduced the concept of "signature" to assess the quality and authenticity of raw materials, developed and scientifically substantiated method of sample preparation, which involves getting resistant to sedimentation liquid phases that can be used as samples in the quality assessment.

Read more

Files

Автореферат Одаченко Д.Н..doc

Дисертація Одарченко Д.М._Том1 (2015, 05.18.13).doc

Дисертація Одарченко Д.М._Том1 (2015, 05.18.13).doc

Дисертація Одарченко Д.М._Том2 (2015, 05.18.13).doc

Similar theses

0421U102530

Khudik Liudmyla Mykolaivna

The development of a storage technology of early-winter apple cultivars when post-harvest treatment with ethylene inhibitor is applied

0420U101674

Pogarskiy Olexiy S

The technology of frozen fine-dispersed supplements and products from chlorophyll-containing vegetables using cryomechanical destruction

0419U005365

Pysariev Maksym Georgievich

Improving technologies of modern potato varieties to obtain new intermediate products and canned products

0419U003391

Benderska Olha Vyacheslavivna

Improved technology tomato sauces of tomato paste seeds

0419U000263

Balabai Kateryna S

Technology of frozen and powdered fine-dispersed additives and health-improving products from inulin-containing raw materials with the use of cryodestruction and mechanoactivation