Valinkevych N. Organizational-economic modernization of food industry enterprises

The thesis is devoted to research of theoretical, methodological and practical issues of organizational and economic modernization of enterprises in terms of strengthening the institutional foundations of a market economic system. Basic definitions of the process of organizational and economic modernization of enterprises have been improved. Types and kinds of modernization have been systematized, their evaluation in terms of suitability for use in the process of economic diagnostics implementation of organizational and economic modernization of the food industry has been made; main problems of modernization have been found; classification of types of modernization given the conditions and trends in the innovation economy has been proposed. Organizational - methodical solutions for the practical implementation of complex task to implement organizational and economic modernization that help to expand the list of recommendations for the management organization of the food industry have been identified. Measures to determine the factors of modernization model have been developed, their modernization priorities have been chosen. Expediency of process management organizational and economic modernization based model approach that help to determine harmonized range of practical solutions for providing facility management has been proposed and grounded. The current state of the global and domestic food markets have been investigated to improve the competitiveness of enterprises through separation of reserves of increase and growth factors in terms of effective transformation.