Bezus R. Formation of Organizational and Economic Principles of Organic Production Process

Aim of research: to develop and substantiate the theoretical and methodological and scientific and applied bases of forming of economic-organizing grounds of organic food production development. Object of research: the process of forming of economic-organizing grounds of organic food production development. Methods of research: statistical and economic; ratings; DEA method; integral evaluation; cluster analysis. Theoretical results: the developed theoretical and methodological and organizational and administrative bases of organic food production. Practical results: theoretical provisions and methodological recommendations that defined and grounded the conceptual bases of economic-organizing processes of organic food production and its investment and innovation support are developed. Scientific novelty: the conceptual model of economic-organizing bases of development of organic food production forming are developed. Degree of introduction: the Committee on agrarian policy and land relations of the Verkhovna Rada of Ukraine; Ministry of agrarian policy and food of Ukaraine; Dnipropetrovsk regional council; Organic Federation of Ukraine; Dnepropetrovsk state agrarian and economic University. Efficiency: the results of the study contribute to the forming of organic food production system in Ukraine. Sphere of application: Central and local Executive bodies, commercial organizations of agrarian food production branch; institutions of higher education.