Danko Y. Management systems of competitiveness of agricultural enterprises: the theory, methodology, practice

The thesis is devoted to development of theoretical and methodological foundations and practical recommendations on the formation and functioning of competitiveness of management of agricultural enterprises. It was offered a conceptual approach to formation of competitiveness of agricultural producers through their market localization efforts and building the short supply chains based on the concept of sustainable agriculture. It was justified the organizational and economic mechanism of optimal branch structure taking into account the market situation in the market of agro-food products, which is based on logical and sequential stochastic relationship between the state and trends of changes in market conditions and internal potential of the company. The conceptual scientific and applied principles of construction management mechanism of competitiveness of agri-food market, which is based on respect for the principles of sustainable agriculture and synergistic interaction between production, marketing, organizational, managerial, motivational, financial, investment, innovation and technology, crisis, informational systems to optimize the socio-economic performance and maximum satisfaction of the customers.