Zapototska O. Public administration in the sphere of food safety and quality.

Українська версія

Thesis for the degree of Doctor of Science (DSc)

State registration number

0519U000100

Thesis Registration Form

0519U000100.pdf

Applicant for

Specialization

  • 12.00.07 - Адміністративне право і процес; фінансове право; інформаційне право

31-01-2019

Specialized Academic Board

Д 08.727.02

The Dnipropetrovs’k State University of Internal Affairs

Essay

The paper reveals the theoretical and methodological principles of public administration of food safety and quality. It determines the historiography and evolution of public administration of food safety and quality. The author determines the notions of «food products», «food production», «food additives», «circulation of food products» from the standpoint of legal understanding. The principles of public administration of food safety and quality are determined. Types of food products are discovered.

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Files

autoreferat--aref.doc

dis.docx

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