Yarosh Y. Scientific and Technical Substantiation of Energy Autonomy of Agricultural Ecosystems Based on the Biomass

An important scientific problem of providing energy autonomy of agricultural ecosystems with the production of food products, obtaining and using energy based on biomass of vegetable origin preserving the balance of humus in soils of agricultural ecosystems was solved by the author of thesis. The aim of the thesis is to provide energy autonomy of agricultural ecosystems by improving the scientific and technical substantiation of the complexes of technical means for agro-industrial production of biofuels and obtaining electric and thermal energy from biofuels of agricultural origin. The scientific basis for the provision of energy autonomy of agricultural ecosystems and the coordination of the production of food products, energy and the preservation of the ecological state of agricultural ecosystems, and substantiated the basic provisions of environmentally-friendly, energy autonomous and economically efficient agricultural ecosystems for the production of farm products and plant biofuels on the basis of electric and thermal energy production from straw and oilseeds to provide balance of humus was developed.