Burliay A. Organizational and economic support of greening of agriculture in conditions of sustainable development

In the dissertation the process of formation of organizational and economic maintenance of greening of the agrarian sphere of economy of Ukraine in the conditions of sustainable development is comprehensively investigated. The conceptual and terminological apparatus of the process of organizational and economic support of greening of the agricultural sector with the definition of "sustainable agricultural development", "greening of agriculture", "eco-innovation" is developed and systematized. Greening of agriculture is a controlled process of consistent implementation of technical, technological, economic, managerial, organizational, innovative and other measures for the formation of a sustainable socio-ecological-production system in the process of agricultural activities and agricultural production, which contribute to environmental management, conservation and improving the quality of the environment at the local, regional or global levels. The necessity of greening of agriculture is proved, which is caused by sharp deterioration of ecological condition of natural resources connected with agricultural production, decrease in soil fertility and quality of agricultural products, increase of complex ecologically destructive influence on environment. The assessment of ecologically destructive impact of agriculture on the environment is carried out. Prospects for the development of bioenergy based on the use of wood waste from pruning and uprooting of perennial plantations are substantiated. The theoretical and technically available potential of wood biomass from pruning and uprooting of perennial plantations in the field of horticulture in Ukraine is calculated, as well as its energy, economic and geographical potentials are determined.