Osadchuk P. Scientific and technical foundations for creating energyefficient equipment for improving the quality of vegetable oils
Українська версіяThesis for the degree of Doctor of Science (DSc)
State registration number
0521U101175
Applicant for
Specialization
- 05.18.12 - Процеси та обладнання харчових, мікробіологічних та фармацевтичних виробництв
20-04-2021
Specialized Academic Board
Д 41.088.01
Odesa National Academy of Food Technologies
Essay
Files
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