Vovchok S. Competitiveness management systems of dairy processing enterprises: theory, methodology, practice

The thesis is dedicated to the scientific substantiation of theoretical, methodological and practical principles and develop guidelines applied for the construction of a competitiveness management system of dairy processing enterprises. The paper solves a number of complex problems to improve the management system of dairy processing enterprises, which are based on theories of complexity and systematicity. The theoretical foundations of competitive development management were investigated by the author and generalized the conceptual and categorical apparatus of competitiveness improvement in the system of economic theory. The essence of such basic categories as "competition", "competitiveness", "competitive development" is clarified. Based on the generalization of scientific works of domestic and foreign scientists, the coverage of organizational and methodological principles of competitive development in the management system of the enterprise is carried out. In addition, the methodological principles of effective management of competitive development of economic entities are substantiated in the work.