Leshchenko I. The development of technology for the production of cereals from emmer grain

Українська версія

Thesis for the degree of Doctor of Philosophy (PhD)

State registration number

0821U102215

Thesis Registration Form

0821U102215.pdf

Applicant for

Specialization

  • 201 - Аграрні науки та продовольство. Агрономія

05-08-2021

Specialized Academic Board

ДФ 74.844.009

Uman National University of Horticul Ture

Essay

The dissertation is devoted to the development and optimization of certain technology components of emmer grain cereals production. The aim of research was to evaluate comprehensively the technological properties of emmer grain to develop a technology for cereals production. The scientific novelty of the obtained results is a comprehensive estimation of the technological properties of emmer grain to develop a technology for cereals production. «Method of emmer grain flattened cereals production after the action of microwave EMF» technology was developed. "Method of culinary evaluation of cereals from wheat, triticale and barley grain" method of determining the suitability of spelled wheat grain for cereals was improved.

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Files

autoreferat-aref.doc

autoreferat-aref.doc

autoreferat-Анотація Лещенко І.А..pdf

dis.doc

Дисертація Лещенко І. А.pdf

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