Vuhliar V. Productivity, feed digestibility and quality of pig meat for feeding of protein-vitamin-mineral supplemen

Українська версія

Thesis for the degree of Doctor of Philosophy (PhD)

State registration number

0821U102874

Thesis Registration Form

0821U102874.pdf

Applicant for

Specialization

  • 204 - Аграрні науки та продовольство. Технологія виробництва і переробки продукції тваринництва

17-12-2021

Specialized Academic Board

ДФ 05.854.010

Vinnitsa National Agrarian University

Essay

The work was aimed at finding a new feed factor, which will not be based on synthetic materials, but natural components that can increase the efficiency of assimilation of biologically active substances in the body of young pigs. A new component was selected for the study, which was not previously fed to young pigs - products of plant processing and spices (essential oils), which were part of PVMS "Efiprot."

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Files

autoreferat-Анотація Вугляр.pdf

Дисертація Вугляр НОВА (1).pdf

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