Chekh O. Development and implementation of innovative technology «GREEN ARTICLE» for processing pre-incubation and edible eggs of chickens

The dissertation is devoted to the study of the influence of both classical methods of egg processing and modern research preparations used in specialized poultry farms. It is experimentally proved that electrochemical and ultrasonic technology of modification of chitosan solution in peroxide compounds (peracetic acid, hydrogen peroxide), nanoparticles of zinc oxide and metals: titanium, copper, allows to create protective coatings "double action" according to technologies: a) prolongation of shelf life eggs treated by electrochemical synthesis of preparations based on chitosan-copper complexes and b) prevention of contamination of hatching eggs with pathogenic microflora, increase of egg hatchability and quality of young animals by treatment with compositions based on chitosan and nanodispersed zinc oxide (ZnO). The scientific novelty of the obtained results is that for the first time scientifically substantiated and experimentally confirmed principles of creating biomimetic protective composite coatings «GREEN ARTICLE» based on environmentally friendly chitosan material for hatching and feeding eggs in industrial poultry. Electrochemical and ultrasonic technology of modification of chitosan solution in peroxide compounds (peracetic acid, hydrogen peroxide) by nanoparticles of calcium carbonate, metal oxides (titanium, copper, zinc) allows to create protective coatings "double action" according to technologies: a) treated by electrochemical synthesis of preparations based on chitosan-copper complexes and b) prevention of contamination of hatching eggs with pathogenic microflora, increase of egg hatchability and quality of young by treating with a composition based on chitosan, peroxide compounds and ultra-nanodisperse Zn oxide (ZnO).