Radchenko M. Generation of Bacillus subtilis strain-producer with increased accumulation of riboflavin

Українська версія

Thesis for the degree of Doctor of Philosophy (PhD)

State registration number

0823U101163

Applicant for

Specialization

  • 091 - Біологія та біохімія

Specialized Academic Board

Д 26.254.01

Institute of Food Biotechnology and Genomics of the National Academy of Sciences of Ukraine

Essay

The thesis is devoted to the obtaining and selection of new riboflavin-producing strains. The aim of the work was to isolate the novel strains of the genus Bacillus from natural sources, namely the surface of vegetable crops, using the fingerprint method and to obtain a producer strain with increased accumulation of riboflavin. In order to search for riboflavin-synthesizing bacteria, 9 samples of potato tubers of the Adretta variety, collected in the fields of Kyiv suburban area, were examined. As a result, 10 cultures with colonies of different colors were isolated from 9 samples of potato tubers. A pure culture of microorganisms with the greatest accumulation of riboflavin was obtained by the method of limiting dilutions for further establishment of its cultural and morphological features. Phylogenetic analysis of the 16S rRNA gene sequence of the producer strain confirmed that the selected strain belongs to the species B. subtilis. The riboflavin-producing strain obtained was included in the «Collection of strains of microorganisms and plant lines for agricultural and industrial biotechnology» of the Institute of Food Biotechnology and Genomics of the National Academy of Sciences of Ukraine under the number IFBG MK-2 and deposited in the «National Depository of Microorganisms» of the D.K. Zabolotny Institute of Microbiology and Virology National Academy of Sciences of Ukraine under ID number IMV B-7797. It was shown that when the strain was cultivated in flasks with a volume of 1 dm3, the accumulation of riboflavin was 13,9 g/dm3 at the 66th hour of cultivation. During the cultivation of strain IFBG MK-1A in a bioreactor with periodic feeding, the accumulation of riboflavin significantly increased (by 65 %) compared to the accumulation of riboflavin in flasks. The strains of B. subtilis IMV B-7797, IFBG MK-1A and IFBG NTG2 are further proposed for use in the industrial technology of riboflavin and to create a recombinant strain based on them for over synthesis of riboflavin.

Research papers

1. Радченко, М.М., Тігунова, О.О., Андріяш, Г.С., Шульга, С.М. та Блюм, Я.Б., 2022. Особливості культивування штаму-продуцента рибофлавіну Bacillus subtilis IFBG MK-1A у біореакторі з підживленням. Доповіді Національної академії наук України. 6, С. 79–84. http://dspace.nbuv.gov.ua/handle/123456789/187904

2. Радченко, М.М., Андріяш, Г.С., Бейко, Н.Є., Тігунова, О.О. та Шульга С.М., 2022. Отримання штаму-продуценту Bacillus subtilis із підвищенним накопиченням рибофлавіну. Фактори експериментальної еволюції організмів. 31, C. 77-82. https://doi.org/10.7124/FEEO.v31.1488

3. Radchenko, M. M., Tigunova, O. O., Zelena, L. B., Beiko, N. Y., Andriiash, H. S. and Shulga, S. M., 2021. Phylogenetic Analysis of the Bacillus subtilis IFBG MK-2 Strain and Riboflavin Production by Its Induced Clones. Cytology and Genetics. 55(2), Р. 145–151. Doi: 10.3103/s0095452721020134

4. Radchenko, M. M., Andriiash H., Beyko N., Tigunova О. О., and Shulga S. M. 2020. Оptimization of the cultivation conditions of the riboflavin strain producer. Biotechnologia Acta. 13(2), Р. 48–55. Doi: 10.15407/biotech13.02.048

5. Радченко, М.М., Бейко, Н.Є., Андріяш, Г.С., Тігунова, О.О. та Шульга С.М., 2019. Виділення та ідентифікація штаму-продуценту рибофлавіну. Фактори експериментальної еволюції організмів. 24, C. 154-159. https://doi.org/10.7124/FEEO.v24.1094

Similar theses