Fal'ko O. Mode and parameters of operation optimization of dry food-stuff vibro-adhesion separator

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0400U000190

Thesis Registration Form

0400U000190.pdf

Applicant for

Specialization

  • 05.05.09 -

23-12-1999

Specialized Academic Board

К 11.055.02

Essay

Enterprises of food-stuff. Optimization mode & parameters of dry food-stuff vibroadhesion separator by using directed vibrations if the tool (concave) at acute angle to the horizon in power saving operation, to determination of optimal geometric and cinematic parameters of concave vibrations and fine fraction particles level vibro-travelling artificial modes. New designs of vibroadhesion separators have been developed, they operate under optimal conditions at power saving mode of their tool vibrations. Sphere of use: the foot-stuff and public-catering enterprises.

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