Talavyrya M. Pork production effectiveness and the way of it's increasing under the conditions to the market (on the basis of Chernigiv region farms).

The author researches theoretical and practical problems of increasing pork production economic effectiveness under the conditions of agroindustrial complex transformation to the market. Characteristic peculiarities of market economy and necessity to its transition, the essence and the theoretical basis of pork production and processing economic effectiveness are shown. The author analyses the result and expenditures in pig farming, the main trends in its change and the conformities to law of economic effectiveness production and the factors whisk influence on its level. Also the significance of this influence under the condition of transition to market relations are shown. Proposals concerning the pork production effectiveness increasing in interconnection with the main links of meat production subcomplex AIC and meat market formation in Chernigiv region are developed and economically proved.