Puzik L. Safe Keeping and Salting Properties of Marrows of Different Ripening Stages and Storage Conditions

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0400U001483

Thesis Registration Form

0400U001483.pdf

Applicant for

Specialization

  • 05.18.03 -

23-05-2000

Specialized Academic Board

Д 26.004.10

National University of Life and Environmental Sciences of Ukraine

Essay

Devoted to the research of same technological processes of receiving high quality fruits of mar rows during their harvesting, storage and processing. The optimum masses of a combined sample with the aim of correct determining the quality of a batch of marrows were defined, the defferenciation of terms of marrows storage depending on their size and storage conditions were scientifically based; the best met hoot

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