Yer'omenko-Grygorenko O. Organizational-economic mechanism of the enterprise's economic activity management

3. Subject of the study are enterprises of baking industry, in particular the Open Stock Company "Donetsk baker's and confectioner's combinat". Objective of the study is elabora-tion of methodological and practical recom-mendations on improvement of the organiza-tional and economic mechanism for manage-ment of enterprise's economic activity, sub-stantiation of directions for its stability on the basis of interrelations between a complex system of products quality management, stra-tegic planning and marketing. Methods of the study and apparatus include theoretical principles of the classics of economic science, works of domestic and foreign economists, legislative acts and regulations. In the process of investigation the following general scien-tific methods of cognition have been used: methods of economic analysis, analysis and synthesis, elements of strategic planning and forecasting, system analysis, technical-economic and logical analysis. Theoretical and practical results consist in deepening appr oaches to determination and consideration of peculiarities in enlargement of elements of the mechanism for management of an enter-prise's production and financial activity under present conditions of managing as well as to formation of the organizational and economic mechanism on the theoretical basis for man-agement of an enterprise and pre-conditions which create a stable position for subjects of entrepreneurship; the results have a real prac-tical significance and are directed toward raising the stability of an enterprise in instable economic environment by means of reduction of debit indebtedness, marketing research; the policy of development of enterprise economic activity is determined. The scientific novelty consists in providing a system approach to improvement of the or-ganizational and economic mechanism for management of enterprise; analysis of man-aging subjects' stability; in determination of methods used for achievement of a stable po-sition by enterprises under different socio-economic formatio ns; in substantiation of ba-sic rules for functioning the system of products quality management in different economic systems, realization of which will contribute to search and use of productive, financial and commercial reserves, to raising the quality and competitiveness of products. The degree of implementation - the main results have been applied at the enterprises of baking industry, in particular at the OSC "Donetsk baker's and confectioner's combi-nat". The effectiveness of application - an annual economic effect amounted to 202 thousand hrv. The field of application covers industrial enterprises in all branches of the Ukrainian economy.