Zhegalyuk O. Elaboration of technology in cereals products manufacturing from Soriz grain

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0400U002055

Thesis Registration Form

0400U002055.pdf

Applicant for

Specialization

  • 05.18.02 - Технологія зернових, бобових, круп`яних продуктів і комбікормів, олійних і луб`яних культур

23-06-2000

Specialized Academic Board

Д 41.088.01

Odesa National Academy of Food Technologies

Essay

The thesis is devoted to elaboration technology of manufacturing cereals and flakes from the new groats raw material. The combination of the results of theoretical and experimental studies allowed to comfirm the possibility to use soriz in cereal manufacture, efficiency of its preparation for processing by means of fractioning and short period of extracting moisture out of periphery layers before shelling. Shelling and grinding regimes of soriz grain and also water thermal processing of the kernel having been elaborated with the aim of the future flattening allowed to confirm technological process structure of soriz grain processing into groats and flakes.

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