Somov O. Development and research of carrot MHT-drying processes

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0400U002867

Thesis Registration Form

0400U002867.pdf

Applicant for

Specialization

  • 05.18.12 - Процеси та обладнання харчових, мікробіологічних та фармацевтичних виробництв

02-11-2000

Specialized Academic Board

Д 64.088.01

Essay

Vegetable raw materials, specifically carrot. Theoretical and experimental substantiation of rational parameters of drying agent and functional container for dryers that realize the process of drying by mixed heat transfer (MHT-drying). Methods: heat and mass exchange theories, experimental. Apparatus: experimental stand, measuring instruments. The construction of algorithm for the calculation of MHT dryers is theoretically substantiated.The functional relation among drying agent parameters and drying kinetics is established. Experimental samples are tested in industrial conditions, introduction statements. Economical and social. Enterprises which elaborate and manufacture the dryers.

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