Lytko S. Hyigienic bases for preventian of wild mushroom poisoning

The object of the stydi: biological - man (1114 victims mushrooms poisoning); biosocial - urban and rural population. The purpose of the studi: the dissertation deals with development and scientific substantion of a complex system of prevention measures for wild musroom poisoning. The metods of the studi and eguipment: epidemiolodical, toxicological, hyigienic, mycological, phisico-chemical, and ststistical. Appliend: atomic absorptive spectrophotometr, polarograf. Theoretical and practical result: ethyopathogenic principles of the problem of medical and biological safery of eatable mushrooms under conditions of ecological and anthropological pressure over the environment have been grounded; present principles of food poisoning with wild mushrooms classification has been evalauated. Complex prophilactic system of food poisoning with wild mushrooms has been development and put into practice. Degree of implementation: new theoretical and practical elaborations; their implementation into the sanitary and epidemiological establishments activity (acts of implementations).