Obikhod S. Ways to accelerate development and its effectiveness in the processing sector of agro-industrial complex within a region

Object of research: the enterprises sugar and meat and milk production in Zhitomir region and agrarian structures, which form their raw base. The purpose of research: development and substantiation of theoretic-methodological and practical bases of effective development of processing branches regional АIC. Methods: dialectic, abstract - logic, system-functional, monographic, comparative analysis, graphic, counting-constructive, balance. Theoretical and practical results: generalization of the theoretic-methodological and methodical approaches to essence of components and kinds of efficiency development of processing branches; an estimation of social efficiency sugar and meat and milk production of an industry of region; research of a modern condition both production efficiency of agricultural raw material and itsindustrial processing; a substantiation of organizational-economic, scientific and technical conditions of effective development of researched branches. Scientific novelty: the methodological b ases of definition of social, economic and ecological efficiency of development of processing branches are advanced. The methodical approaches to definition and mobilization of reserves of increase of an economic efficiency, which estimation in region carried out for the first time are offered. The basic directions and ways of increase of efficiency of development processing branches agriculture of region are proved. Degree of introduction: the basic results are used by Senior management of an agriculture and foodstuffs of Zhitomir regional state administration, Zhitomir association of sugar manufacture, Open joint-stock company "Zhitomirmilk". Efficiency: use of results of research will promote increase of efficiency of development sugar and meat and milk production of an industry regional АIC. Sphere, area of use: by Zhitomir regional state administration, Zhitomir association of sugar manufacture Open joint-stock company "Zhitomirmilk ", Open joint-stock company "Zhitomirmeat", educational process State Ag rarian-Ecological University.